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Coconut Tres Leches
A soak in cinnamon-infused coconut milk gives this rendition of tres leches its pudding-like consistency, while a shower of shredded coconut flakes adds crunch. Slice in to reveal a hidden layer of strawberry or guava preserves, sandwiched between the cake and cream. Wondering why the recipe calls for a stand mixer, but ultimately asks you to mix everything in a large bowl by hand?
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French Toast
Wake up to an irresistible weekend breakfast that’s super quick! This is how to make French Toast – whisk 2 eggs, 1/2 cup milk, cinnamon and vanilla. Dip bread, pan fry in butter for 2 minutes each side until golden, then douse with maple syrup!
French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy Pancakes and Pancakes bursting with Blueberries.
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Lemony Salmon
This quick and easy lemony salmon and potato sheet pan meal has less than ten ingredients and is ready in less than an hour. I use my delicious lemon ladolemono dressing to roast juicy
Philly Fluff Cake
One cool fall evening, I was leafing through old recipe cards looking for something fresh to bake. I wanted to surprise everyone with a dessert they would never forget before a family gathering. It was then that I came found a recipe for Philly Fluff Cake, .
Salmon Croquettes
Among the ingredients, dill is one worth noting. Your kitchen might not usually have this herb on hand. Dill has an unusual taste with a tinge of anise, somewhat between celery and fennel. Look for fresh green dill sprigs free of any yellowing or wilting when you buy.